Here is the recipe:
1/2 C butter
1 1/2 C peanut butter
2 C confectioner's sugar
1 tbsp vanilla
white melting chocolate
crisco
chocolate chips
red gel
In a medium bowl, mix the butter, peanut butter, confectioner's sugar, and vanilla. Form into balls. Place on wax paper and put in freezer for at least 1/2 hour to firm. In small saucepan, mix about 1 TBSP Crisco with white melting chocolate over low heat. Stir constantly and until smooth. With a toothpick, dip the balls into th echocolate to coat. Place on wax paper. Remove toothpick and insert upside down chocolate hip into the hole form the toothpick. After they set a bit, make squiggly lines going from the chocolate chip to make the eyeballs look bloodshot. Place back into freezer to set. After they are set, take a wet paper towel and smooth out the edges from the white chocolate.
To serve, cover a plate with lettuce and place eyeballs on them. Enjoy!